Sep 25, 2018 | Food Quality
Food safety is non-negotiable, we all agree on that fact. But what benefits can you get from implementing an automated logging solution to assist with your food safety program? Grocers have long known that prepared foods in the deli case are a boon for profits,...
Sep 10, 2018 | Food Safety News
A type of bacteria found in meat and pre-cooked food left at unsafe temperatures was responsible for sickening hundreds of people who ate at a Chipotle restaurant in Ohio, local health officials said on Thursday. The outbreak last month was the latest in a series of...
